Yountville, situated at the heart of Napa Valley, is renowned for its culinary offerings—everything from Michelin-star restaurants to local farm-to-table eateries can be found here! There’s something here for every palate! Check out the Best info about brunch napa valley.
Dine al fresco on the patio of Bistro Jeanty for an enjoyable lunch before visiting RH Yountville to taste wine from one of their boutique wineries, surrounded by charming fountains and heritage olive trees.
The Restaurant at North Block
Your dining options in Napa Valley’s idyllic wine country town span from Michelin-star restaurants to casual eateries, making finding one to meet your needs easy. French, Italian, and Pacific Rim cuisine, as well as California-focused dishes, make for a delicious variety. Additionally, Napa Valley wineries boast an impressive array of bottles.
The Restaurant at North Block is an essential stop in Yountville, offering an exquisite menu featuring regionally-inspired ingredients. Part of RH Yountville complex, its indoor/outdoor space features trickling fountains, heritage olive trees, and glittering chandeliers. diners can indulge in lobster rolls, burrata cheesecake, and rib eye from its ingredient-driven menu – dining at The Restaurant at North Block can be done anytime during its breakfast, lunch, and dinner service hours!
While at The Restaurant at North Block, don’t forget to indulge in its delectable chocolate chip cookies and truffle fries; they make for the perfect treats while on vacation in Napa! Additionally, The restaurant is ideal for couples or families looking for a memorable dining experience during their time here.
Chef Nick Tamburo brings an incredible roster of experience from NYC’s Momofuku Ko to Yountville’s North Block Hotel. With him comes refined California cooking that incorporates locally farmed and fished ingredients. As an additional offering, he is offering refreshing cocktails and delectable wines – not to be missed in this hot new spot in Yountville!
While most are familiar with Yountville as being home to the world-renowned French Laundry restaurant, this charming Napa Valley town is filled with more than just white tablecloths and Thomas Keller empires. Here, you will also find California’s oldest grocery store, which provides delicious artisanal sandwiches, salads, and jams, making for the ideal souvenir shop back home!
Lucy Restaurant & Bar can also be found within the LEED Platinum-certified Bardessono Hotel and provides guests and locals alike with an approachable fine-dining experience, offering breakfast, lunch, and dinner offerings such as boysenberry danishes, chilaquiles, and seared Mt. Lassen trout. Lucy also uses its culinary garden as inspiration in creating its menus – providing fresh produce that helps inspire its creation!
The RH Restaurant
If you plan to dine at this restaurant, be sure to book your reservation well ahead of time. Due to COVID-19 precautions, reservations must be made 30 days in advance. Open for brunch and dinner service with an extensive menu featuring appetizers, entrees, desserts, as well as wines and craft beers on offer.
The RH Rooftop Restaurant is part of Restoration Hardware furniture and design store and features a menu created by Brendan Sodikoff, the chef behind Chicago’s Au Cheval restaurant. As Restoration Hardware’s inaugural full-service dining area, its space boasts natural daylight during the daytime while becoming dimly illuminated at night, creating an ambiance encompassing modernity as well as classical influences.
This romantic restaurant offers the ideal setting to share an evening with someone special. Their menu boasts classic cuisine accompanied by fine wine from around the globe. There is also an impressive cocktail selection – with their signature Bloody Mary being particularly delicious! Service at this establishment is outstanding, making you feel right at home with every visit.
RH’s dining space is an immersive, stunning, and delicious experience. Boasting an eye-catching interior featuring soaring windows and lighting installations by master glass designer Alison Berger, RH offers timeless classics for brunch and dinner at this dining experience.
Rooftop Patio of Meatpacking District Restaurant. Filled with London-plane trees and sparkling chandeliers. A must-visit when visiting New York City! The PIt is the perfect place to take in panoramic views of Manhattan while dining outdoors (rare in the Meatpacking District!). Make sure you reserve a table ahead of time, as this popular eatery fills quickly.
The food here is delicious, but the prices can be steep. Luckily, corkage fees can help offset these costs. On their menu are delicious items like grilled chicken, salmon, pasta salads, and shrimp cocktails, as well as cold-pressed juices, tea,soda, and coffee—plus their famous $24 burger that features American cheese, pickles, onions, and Dijonnaise!
Bistro Jeanty
Bistro Jeanty in Yountville is the ideal spot for anyone who appreciates classic French cuisine and wants a memorable dining experience. Highly acclaimed among experts, this restaurant should not be missed by foodies visiting Napa Valley.
This restaurant is well-known for its exceptional wine selection and delectable menu items, creating the ideal setting to celebrate any special occasion or mark a landmark event. Their staff is also known to be exceptionally accommodating and attentive.
Philippe Jeanty brought traditional home cooking from the Champagne region of France to the Napa Valley when he opened Bistro Jeanty in 1998. His goal was to create a restaurant that reminded diners of comforting meals from France that were his comfort food as a child.
His menu offers timeless dishes like escargot, hearty cassoulet, duck confit, and coq au vin made with fresh ingredients from nearby farms to add even more flavorful dishes, not forgetting incredible desserts such as creme brulee.
Bistro Jeanty stands out among Napa restaurants by providing both indoor and outdoor seating. The cozy dining space features a front parlor and classic bar, while its inviting outdoor patio makes the most of the Yountville weather.
Lucy offers both classics and seasonal specials inspired by their culinary garden, often using local ingredients and creating memorable dishes like chilaquiles, house-made granola, and seared Mt. Lassen trout.
One popular dish at this restaurant is their roasted baby beet salad made with seasonal vegetables, perfect for sharing amongst friends! Additionally, brunch services are also offered here!
Bistro Jeanty’s Citron Givre lemon sorbet dessert should not be missed on any visit to Bistro Jeanty! Presented elegantly on a hollowed-out lemon that has been reconstructed onto its plate, this dessert reflects Chef Jeanty’s commitment to refined, homey cuisine, while its sweet yet refreshing taste makes for the ideal way to end a delicious dinner experience. After dinner, don’t forget to order one of Bistro Jeanty’s world-class wines to round out your experience at Bistro Jeanty!
Ad Hoc
Ad hoc refers to committees or judges appointed for specific purposes by government authorities; it can also describe restaurants temporarily opened for business with limited food and beverage service that offers fast relief from hunger. Such establishments are commonly known as fast-food restaurants.
Thomas Keller never anticipated Ad Hoc becoming a permanent fixture in Yountville when he decided to open its casual offshoot, French Laundry/Per Se. At first, it was only meant to be an experiment. But after locals fell in love with it so much that they kept coming back, Ad Hoc quickly became part of Yountville life and now serves as one of its signature spots.
Ad Hoc offers daily-changing menus, but their set menu typically begins with a garden salad made of greens from The French Laundry Garden, followed by an entree, a cheese plate, and then dessert—available make-it-yourself style or packed to go—so that it can be enjoyed during your trip home.
Ad Hoc’s fried chicken is widely considered one of the menu’s signature items for a good reason: not your typical fast-food KFC experience but rather an elegant take that demonstrates Keller and his team’s finesse in making chicken that doesn’t break the bank! They experimented with different ratios of batter-to-meat ratio and crunchiness-to-greasiness to find what was optimal yet didn’t cost an arm and a leg like big bucket-value meals do!
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