Often referred to as mash or mashed potatoes, mashed potatoes are a simple side dish traditionally served with salt, butter, and milk. However, you can add any number of ingredients to make this dish your own.
Russet potatoes
Whether preparing a holiday dinner or a weeknight meal, mashed potatoes are a great side dish. If you want to add more flavor to your mashed potatoes, you can add herbs such as rosemary and fennel. You can also add a little cream to help them become creamy.
The best way to make mashed potatoes is to use russet potatoes. They’re easy to peel and are perfect for mashing. They’re also inexpensive and readily available. So whether you’re cooking for yourself or a large crowd, these mashed potatoes are sure to please.
Russet potatoes are known for their thick skin. They absorb a lot of butter, which helps them turn into fluffy mashed potatoes. You can mash them with a potato masher or ricer.
To make mashed potatoes, you’ll need potatoes, butter, milk, salt, and pepper. You can add some aromatics, such as fresh thyme leaves and rosemary. You can also use cream cheese, sour cream, or ranch dressing.
Yukon golds
Whether you are looking for a healthy alternative to a traditional mashed potato or are simply in the mood for a delicious side dish, Yukon gold mashed potatoes are an excellent choice. Unlike russets, which tend to fall apart when smashed, Yukon golds keep their shape better. In addition, the rich, buttery flavor of Yukon golds makes them ideal for mashed potatoes and potato salads.
Yukon gold mashed potatoes can be prepared in the oven or the microwave. You can also store mashed potatoes in the refrigerator for up to four days.
Using a stand mixer is the best method for making mashed potatoes. However, you can use a potato masher or ricer. A stand mixer will save you time if you make a large batch.
The best way to store raw potatoes is in a cool, dry place. It would be best to store them in separate containers from other foods. Some people like to keep them with the peel on.
Adding cheese or cream
Adding cheese or cream to mashed potatoes is an easy way to make them even more delicious. Of course, the best way to get a smooth and creamy texture is to use a potato ricer. But you can also use a hand mixer. Using room-temperature ingredients is also a good idea to avoid overworking the potatoes.
Adding cheese or cream to mashed potatoes has to be done in moderation, or you could end up with gluey or gummy potatoes. The easiest way to add cheese or cream to mashed potatoes is by using an electric hand mixer. This is a good idea because it will prevent the potatoes from sticking to the side of the bowl.
Adding cheese or cream to a mashed potato can also be done in the oven. Typically, the mashed potatoes can be baked for about 30 minutes or until the potatoes are fork-tender. You can also reheat them in the microwave, but poke a few holes in the lid or plastic wrap.
Freezing
Whether you’re hosting Thanksgiving or need to save leftovers, freezing mashed potatoes is a great way to keep them fresh. The key is to get them into the freezer in a freezer-friendly container.
Freezing mashed potatoes can be done on the stove or in the refrigerator. A slow cooker can also be used to thaw the potatoes. Depending on your method, it can take up to 2 hours.
When freezing, it’s essential to use a container with an airtight seal. In addition, you may label the container with the date you froze the potatoes. This will ensure you remember what you’ve frozen.
When reheating, the ideal method is to use low heat. This helps prevent the potatoes from drying out. Also, be sure to stir them occasionally to avoid scorching. Finally, you may need to add milk or cream to keep them soft.
If you’re using a microwave, you may want to use a heavy-duty bag to reheat your potatoes. This helps to retain the flavor and texture of your potatoes.
